Under the leafy canopy of chestnut trees, visitors will be met by the warm seaside hospitality of Doro’s staff throughout the year. Here, at Doro’s, the hosts want their guests to just relax and enjoy a sip of excellent wine and selected house specialties. The meat is cooked over a carefully prepared grill, using only a specially selected sweet charcoal. Grilling over this charcoal gives the dishes a unique aroma and an exceptional flavour.